Theme: Environmental Management and Food Security: The threats and Opportunities for Developing Economies

Environmental Management which focuses on practice of organizing human activities in order to limit their impact on the natural environment by protecting the land, flora and fauna, bodies of water, and the planet’s atmosphere is crucial for food security and our very survival on the plant. Various human activities contribute to environmental degradation including illegal mining, bush burning, deforestation, destruction of water sources, over exploitation of natural resources, poor waste management practices, emission of greenhouse gases, among others[1]. These practices mostly contribute to climate change, natural disaster and threatens food security of countries. Again, the planetary crisis (Climate Change, Pollution and biodiversity loss) is said to have threatened global food security. Read More..